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Food – Kind of like Hello Dollies or magic bars, these are a little more aggressively coconut
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(bakingblonde.wordpress.com)
Submitted and
Voted for on June 29, 2008 04:40pm
Food – must be something in the air - smoke perhaps? Smoke-Roasted Sage-Crusted Pork Loin with Mostarda di Frutta adapted from Gourmet Magazine
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(spicysaltysweet.com)
Submitted and
Voted for on June 29, 2008 04:38pm
Food – a simple pasta dish in the amatriciana style
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(dinnerdiary.org)
Submitted and
Voted for on June 29, 2008 04:37pm
Food – salsa verde (green sauce!) makes any grilled meat or fish better
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(vegeyum.wordpress.com)
Submitted and
Voted for on June 29, 2008 04:30pm
Food – If you're brave enough to turn on the oven...make a roast loin of pork (or you could do it in the covered grill on the patio)
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(dinnerdiary.org)
Submitted and
Voted for on June 29, 2008 04:21pm
Food – Bell-pepper & Cheese Rice Pilaf (Pulao) which was beautiful to look at and even more wonderful to eat! Generally, rice pulao needs a dal or curry to go with it, but this Pulao Recipe stands all on its own, and is definitely not a sidekick!
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(funnfud.blogspot.com)
Submitted and
Voted for on June 29, 2008 04:02pm
Food – our take on a traditional Maltese dish Imqarrun fil- Forn or Baked Macaroni, similar to the Italian Timpano, because the Maltese were expert 'borrowers' of language and cuisine.
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(spicyicecream.blogspot.com)
Submitted and
Voted for on June 29, 2008 03:58pm
Food – Vanielje shows you step by step (with pics) how to make a sourdough starter...
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(vanielje.com)
Submitted and
Voted for on June 29, 2008 03:54pm
Food – If there was the option to go on vacation on a pristine island made of goat cheese, surrounded by a vast sea of spicy marinara sauce, I'd be the first one there. Until that day, however, I will gladly consume this entree any day of the week.
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(michemache.blogspot.com)
Submitted and
Voted for on June 29, 2008 02:45pm
Food – Perfect for summer by the pool, whole wheat pasta (for that bikini body) and shrimp
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(cookkatie.blogspot.com)
Submitted and
Voted for on June 29, 2008 02:32pm
Food – With summer already on its way, it's time for a bevy of backyard barbeque's and dinner parties. The minute I read the June Gourmet I thought I found the perfect party-time dessert. Unfortunately, Gourmet's original recipe for a stone fruit cobbler didn't dazzle the crowd as promised. However, after a bit of tweaking, I think I've come up with a cro
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(foodwoolf.blogspot.com)
Submitted and
Voted for on June 29, 2008 02:30pm
Food – A recipe for the classic - shrimp fra diavolo - devilishly spicy shrimp!
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(mmmsarap.wordpress.com)
Submitted and
Voted for on June 29, 2008 02:29pm
Food – an old Bon Appetit recipe for wine-marinated grapes. Because while fruit is tasty on its own, it is almost always improved by being soaked in booze.
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(thursdaynightsmackdown.com)
Submitted and
Voted for on June 29, 2008 02:28pm
Food – It's sorbet (or granita?) made from BEER.
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(thursdaynightsmackdown.com)
Submitted and
Voted for on June 29, 2008 01:43pm
Food – fancy because it's homemade fresh pasta, schmancy with a poached egg
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(thursdaynightsmackdown.com)
Submitted and
Voted for on June 29, 2008 01:42pm