Scout sarah

i eat. then i write about it.

the delicious life

Status | Member Since: May 26, 2006

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This story has mostly positive ratings. 3 votes / No sinks

Coconut Dream Bars

Food – Kind of like Hello Dollies or magic bars, these are a little more aggressively coconut

Submitted and Voted for on June 29, 2008 04:40pm

This story has mostly positive ratings. 2 votes / No sinks

Smokin' - pork loin recipe

Food – must be something in the air - smoke perhaps? Smoke-Roasted Sage-Crusted Pork Loin with Mostarda di Frutta adapted from Gourmet Magazine

Submitted and Voted for on June 29, 2008 04:38pm

This story has mostly positive ratings. 3 votes / No sinks

Pasta Amatriciana

Food – a simple pasta dish in the amatriciana style

Submitted and Voted for on June 29, 2008 04:37pm

This story has mostly positive ratings. 3 votes / No sinks

Salsa Verde : a green recipe

Food – salsa verde (green sauce!) makes any grilled meat or fish better

Submitted and Voted for on June 29, 2008 04:30pm

This story has mostly positive ratings. 3 votes / No sinks

Roast Loin of Pork

Food – If you're brave enough to turn on the oven...make a roast loin of pork (or you could do it in the covered grill on the patio)

Submitted and Voted for on June 29, 2008 04:21pm

This story has mostly positive ratings. 2 votes / No sinks

Cheese & Bell-Pepper Pulao (Rice Pilaf)

Food – Bell-pepper & Cheese Rice Pilaf (Pulao) which was beautiful to look at and even more wonderful to eat! Generally, rice pulao needs a dal or curry to go with it, but this Pulao Recipe stands all on its own, and is definitely not a sidekick!

Submitted and Voted for on June 29, 2008 04:02pm

This story has mostly positive ratings. 3 votes / No sinks

baked pasta - borrowed from the Italians

Food – our take on a traditional Maltese dish Imqarrun fil- Forn or Baked Macaroni, similar to the Italian Timpano, because the Maltese were expert 'borrowers' of language and cuisine.

Submitted and Voted for on June 29, 2008 03:58pm

This story has mostly positive ratings. 3 votes / No sinks

make a sourdough starter

Food – Vanielje shows you step by step (with pics) how to make a sourdough starter...

Submitted and Voted for on June 29, 2008 03:54pm

This story has mostly positive ratings. 2 votes / No sinks

recipe: chevre island

Food – If there was the option to go on vacation on a pristine island made of goat cheese, surrounded by a vast sea of spicy marinara sauce, I'd be the first one there. Until that day, however, I will gladly consume this entree any day of the week.

Submitted and Voted for on June 29, 2008 02:45pm

This story has mostly positive ratings. 2 votes / No sinks

Shrimp and Pasta

Food – Perfect for summer by the pool, whole wheat pasta (for that bikini body) and shrimp

Submitted and Voted for on June 29, 2008 02:32pm

This story has mostly positive ratings. 2 votes / No sinks

Food Woolf: Stone Fruit Cobbler

Food – With summer already on its way, it's time for a bevy of backyard barbeque's and dinner parties. The minute I read the June Gourmet I thought I found the perfect party-time dessert. Unfortunately, Gourmet's original recipe for a stone fruit cobbler didn't dazzle the crowd as promised. However, after a bit of tweaking, I think I've come up with a cro

Submitted and Voted for on June 29, 2008 02:30pm

This story has mostly positive ratings. 2 votes / No sinks

Shrimp Fra'diavolo

Food – A recipe for the classic - shrimp fra diavolo - devilishly spicy shrimp!

Submitted and Voted for on June 29, 2008 02:29pm

This story has mostly positive ratings. 2 votes / No sinks

The Snozzberries Taste Like Snozzberries!

Food – an old Bon Appetit recipe for wine-marinated grapes. Because while fruit is tasty on its own, it is almost always improved by being soaked in booze.

Submitted and Voted for on June 29, 2008 02:28pm

This story has mostly positive ratings. 2 votes / No sinks

Guess what this is. No really, guess.

Food – It's sorbet (or granita?) made from BEER.

Submitted and Voted for on June 29, 2008 01:43pm

This story has mostly positive ratings. 2 votes / No sinks

Cheap Ass Mondays: A Little Fancy, A Little Schmancy

Food – fancy because it's homemade fresh pasta, schmancy with a poached egg

Submitted and Voted for on June 29, 2008 01:42pm

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